Mamanpaz
Warming the kitchen…
Dishes
Long-grain, aromatic, ready for jeweled polo.
Size
Some sizes are sold out — pick an available size to order.
From the pantry
Aged basmati has had time to dry and deepen — so each grain separates softly, with that nutty perfume jeweled rice is famous for. Ideal for kateh, tahchin, and Friday polo when the table is full.
Rinse until the water runs clearer, soak if you like extra length, and steam with patience. The reward is a mound that feels light under the spoon.
Reviews
Grains separate perfectly — jeweled rice looked restaurant-level.
