Mamanpaz
Warming the kitchen…

Fresh herbs
Whole limoo for khoresh and teas.
Size
Some sizes are sold out — pick an available size to order.
From the pantry
Sun-dried limes carry a fermented, citrus-earth perfume that defines khoresh-e ghormeh sabzi and many southern stews. Crack one, drop it in, and let it soften into the broth.
Whole limoo also steep beautifully in black tea — a quiet, savory brightness that is not lemon, not vinegar, entirely itself.
Reviews
That sour perfume hit the ghormeh immediately. Shipping was careful.